Yam cutlet

Name: Yam cutlet
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams yam (suran); 1/2 cup roasted chana dal powder; 1 tablespoon chilli, garlic, coriander leaves paste; 1 small piece of tamarind

Pragati Hakim @cook_21873900

Mumbai

For today's breakfast

Pragati Hakim @cook_21873900

Mumbai

For today's breakfast

Saved

Ingredients

20 minutes

2 servings

200 gramsyam (suran)
1/2 cuproasted chana dal powder
1 tablespoonchilli, garlic, coriander leaves paste
1 small piece oftamarind
Turmeric powder, chilli powder, coriander powder, salt, garam masala as per your taste
Oil

Saved

Steps

20 minutes

1

Wash and peel yam neatly.wash in salt water.Cook in pressure cooker with salt water and tamarind pieces..
2

Cool and mash.Add chilli garlic paste.Roasted chana dal powder,salt, garam masala, turmeric powder, chilli powder, coriander powder.Mix it well.Knead like atta dough.
3

Heat a griddle.Add oil.Make tikkis from dough.Shallow fry them till brown and crispy from both sides.
4

Serve hot with any pickle or chutney.