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Elizabeth Carbaugh

Elizabeth Carbaugh

@cook_7896579
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  • Recipes (15)
  • Cooksnaps (0)
  • Elizabeth Carbaugh Elizabeth Carbaugh
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    Fried Dressin’

    Pepperidge Farms Herb Dressing • Eggs • Onion (chopped) • Chicken Broth
    • Elizabeth Carbaugh Elizabeth Carbaugh
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      Keto Tortilla Chips

      Mozzarella Cheese • Almond Flour • Cream Cheese • Egg • Salt to taste • Cumin Powder • Coriander/Cilantro Powder • Chili Powder
      • Elizabeth Carbaugh Elizabeth Carbaugh
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        Beef Stuffed Zucchini Boats

        medium Zucchini • Hamburger • Olive Oil • Onion (chopped) • Garlic (chopped) • Marinara Sauce • Italian Seasoning • Salt • Pepper • Low-Fat shredded cheddar or mozzarella cheese
        • 6 servings
      • Elizabeth Carbaugh Elizabeth Carbaugh
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        Keto Buffalo Chicken Meatballs

        Ground Chicken • Egg (beaten) • spring of Green Onion (finely chopped) • Celery (trimmed and finely chopped) • Almond or Coconut Flour • Mayonnaise • Garlic Powder • Onion Powder • Salt • Black Pepper • Buffalo Wing Sauce
        • 15 min
        • 6 people
      • Elizabeth Carbaugh Elizabeth Carbaugh
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        Chicken Pot Pie Casserole

        Vegetable Oil • Onion (chopped fine) • Carrots (chopped) • Broccoli (chopped) • Cauliflower (chopped) • Salt & Pepper • Unsalted Butter • All Purpose Flour • Milk • Low-Sodium Chicken Broth • Cream Of Chicken Soup • Dried Thyme •
        • 40min
        • 8 servings
      • Elizabeth Carbaugh Elizabeth Carbaugh
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        Lasagna

        Hamburger • Garlic (minced) • Whole Basil • Salt • Canned Tomatoes • cans Tomatoe Paste • Lasagna Noodles (about 9) • Ricotta or Creamy Cottage Cheese • Parmesan Cheese • Parsley Flakes • Eggs (beaten) • Salt •
        • 12 servings
      • Elizabeth Carbaugh Elizabeth Carbaugh
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        Flaky Buttery Biscuits

        All-Purpose Flour • Baking Powder • Course Salt • Chilled, Unsalted Butter (cut into small pieces) • Milk
        • 12 small
      • Elizabeth Carbaugh Elizabeth Carbaugh
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        Sausage Gravy

        Sausage • Milk • Flour • Salt & Pepper
        • 6 servings
      • Elizabeth Carbaugh Elizabeth Carbaugh
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        Mozzarella Baked Spaghetti

        Uncooked Spaghetti (broke into thirds) • Egg • Milk • Salt • lbs. Ground Beef • lbs. Johnsonville Mild Ground Italian Sausage (optional) • Pepperoni (quartered) • small Onion (chopped) • Green Pepper (chopped) • jar Meatless Spaghetti Sauce • (4-8oz) Shredded Part-Skim Mozzarella Cheese
        • 20 minutes
        • 6-8 servings
      • Elizabeth Carbaugh Elizabeth Carbaugh
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        Butterscotch Pound Cake

        Yellow Cake Mix • Butterscotch Instant Pudding • Eggs • Sour Cream • Sugar • Water • Butterscotch Morsels • Oil
        • Elizabeth Carbaugh Elizabeth Carbaugh
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          Almond Crack

          Graham Crackers (split into fourths) • Sliced Almonds (or I prefer Pecans) • Sugar • Butter or Margarine
          • cookie sheet
        • Elizabeth Carbaugh Elizabeth Carbaugh
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          "Special" Eggnog

          Eggs • extra Egg Yolks • Whole Milk • Heavy Cream • (+) 2 Tbsp Sugar • Salt • Vanilla Extract • Grated Nutmeg • Bourbon
          • 14 servings
        • Elizabeth Carbaugh Elizabeth Carbaugh
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          Cornbread Salad

          Pan of cornbread (crumbled) • Kidney Beans • Corn • Green Peppers (chopped) • Onion (chopped) • Tomatoes (chopped) • Shredded Cheddar Cheese • Bacon Bits • Mayonnaise • Sour Cream • Ranch Dip Mix
          • Elizabeth Carbaugh Elizabeth Carbaugh
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            Unforgettable Chicken Casserole

            Tyson Cooked Chicken Chopped • Celery (finely chopped) • Shredded Cheddar Cheese • Sour Cream • Mayonnaise • can Water Chestnuts (drained and chopped) • can Cream of Chicken Soup • Slivered Almonds • can Durkee French Fried Onion Rings
            • Elizabeth Carbaugh Elizabeth Carbaugh
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              Bacon Chicken Crescent Ring

              tube Crescent Rolls • can Chunk White Chicken (drained & flaked) • or 6oz. Shredded Swiss Cheese • Mayonnaise • Sweet Red Pepper (finely chopped) • Onion (finely chopped) • Bacon • Dijon Mustard • Italian Salad Dressing
              • 25 minutes
              • 8 servings

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