Ground Beef and Vegetables

Name: Ground Beef and Vegetables
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb ground beef; 1/2 lb ground pork; 2 zucchinis, ends removed and cut into pieces; 2 carrots, peeled and cut into pieces; 3 stalks celery, cleaned and chopped into small pieces; 1 green bell pepper, finely chopped; 1 cup broccoli, cut into small pieces; 4 cloves garlic, finely chopped; 1/4 onion, finely chopped; 1/3 cup vegetable oil; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 pinch nutmeg; Salt to taste

María Carmen @cook_2662513

Mexico

A very basic recipe, full of flavor and color.

María Carmen @cook_2662513

Mexico

A very basic recipe, full of flavor and color.

Saved

Ingredients

60 minutes

4 servings

1/2 lbground beef
1/2 lbground pork
2zucchinis, ends removed and cut into pieces
2carrots, peeled and cut into pieces
3 stalkscelery, cleaned and chopped into small pieces
1green bell pepper, finely chopped
1 cupbroccoli, cut into small pieces
4 clovesgarlic, finely chopped
1/4onion, finely chopped
1/3 cupvegetable oil
1 teaspoonground ginger
1 teaspoonground cumin
1 pinchnutmeg
Salt to taste

Saved

Steps

60 minutes

1

In a wide pot, I used a wok, heat the oil and add the onion, bell pepper, celery, and garlic. Be careful not to burn them, just let them soften.
2

Mix the two types of meat and add to the pot, allowing it to brown.
3

Start adding the vegetables, beginning with those that take longer to cook. Add the carrots and let them cook for about 3 minutes, then add the zucchini and broccoli, cooking for another 3 minutes.
4

Mix and let cook for about 5 minutes; we don't want them to overcook.
5

Now add the spices and salt. Mix and let cook for a couple of minutes, cover, and turn off the heat.
6

Enjoy your meal.