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Pumpkin bread
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A picture of Pumpkin bread.

Pumpkin bread

almu21
almu21 @cookalmu

Discovered this recipe a while ago and love the sweet flavour the pumpkin gives to the bread

Discovered this recipe a while ago and love the sweet flavour the pumpkin gives to the bread

Read more

Pumpkin bread

almu21
almu21 @cookalmu

Discovered this recipe a while ago and love the sweet flavour the pumpkin gives to the bread

Discovered this recipe a while ago and love the sweet flavour the pumpkin gives to the bread

Read more
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Ingredients

40  + resting
6 servings
  • 300 gramspumpkin puree
  • 2 tbspbrown sugar
  • 125 mlwarm water
  • 500 gramsstrong white flour
  • 1 tspsalt
  • 7 gramssachet fast action dried yeast
  • Egg to glaze
  • 50 gramspumpkin seeds
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Steps

40  + resting
  1. 1

    Combine flour, salt and yeast in big bowl.

    A picture of step 1 of Pumpkin bread.
  2. 2

    Mix pumpkin puree, sugar and 100ml of the water.

    A picture of step 2 of Pumpkin bread.
  3. 3

    Add pumpkin mixture to the flour mixture.

    A picture of step 3 of Pumpkin bread.
  4. 4

    Work dough until is soft.

    A picture of step 4 of Pumpkin bread.
  5. 5

    Knead until smooth on a floured surface.

    A picture of step 5 of Pumpkin bread.
  6. 6

    Put back in a bowl and cover with clean tea towel and leave to raise in a warm place.

    A picture of step 6 of Pumpkin bread.
  7. 7

    Preheat oven. 220C or fan 200C

  8. 8

    Knock dough back and knead a little. Divide in three and roll to three long sausages so that you can plait them.

  9. 9

    Place on baking tray and glaze with beaten egg. Sprinkle with pumpkin seeds

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almu21
almu21 @cookalmu
on June 12, 2017 18:17
Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.
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