Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp soy sauce; 1 tbsp sesame oil; 1/2 tsp ginger powder; 1/2 tsp white pepper; 2 tbsp olive oil; 2 clove garlic, minced; 1 onion, diced; 2 carrots, peeled and diced; 1/2 cup frozen corn; 1/2 cup frozen peas; 3 cup cooked brown rice; 2 cup diced pineapple, canned or fresh; 1/2 cup diced ham; 2 green onions, sliced

Tiny Tubbs @cook_3000462

Rapid City, South Dakota

This recipe doesn't look too appetizing, but it is delicious!

Tiny Tubbs @cook_3000462

Rapid City, South Dakota

This recipe doesn't look too appetizing, but it is delicious!

Saved

Ingredients

10 mins

4 servings

3 tbspsoy sauce
1 tbspsesame oil
1/2 tspginger powder
1/2 tspwhite pepper
2 tbspolive oil
2 clovegarlic, minced
1onion, diced
2carrots, peeled and diced
1/2 cupfrozen corn
1/2 cupfrozen peas
3 cupcooked brown rice
2 cupdiced pineapple, canned or fresh
1/2 cupdiced ham
2green onions, sliced

Saved

Steps

10 mins

1

In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
2

Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion, cook, stirring often until onions have become translucent, about 3-4 minutes.
3

Stir in carrots, corn and peas. Cook, stirring constantly until vegetbles are tender; about 3-4 minutes.
4

Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly until heated through; about 2 minutes. Serve immediately.