Vegetable stock 🥕 (no onion 🚫)

You’ll never buy the canned stuff again. This is super easy and has only natural ingredients unlike the canned or store-bought products.

Adapted from: the Kitchn

....I was wondering....what is in it?

a delicious vegetarian soup

I wanted to make a slightly savory steamed rice for my family. This is enough for a family of four (to our standard, that is!).I used basmati rice for this. You might want to reduce the water if you're using short or medium grain rice. Add more salt and even garlic if you prefer it that way.

Use whatever veggies you like. Get a large zip lock bag. As time goes, every time you cook save the ends, stems, skins and some flesh of your favorite veggies and freeze them.

Back to basics with my method for making the perfect chicken stock.

2 ways:1.5 hour - leave boiling for 1.5 hours12 hour - simmer

Healthier, more flavorful, and cheaper than store-bought. Save bones from roasts in the freezer, then when the bag fills up use them for stock.

I throw one of these together every couple of weeks. Freezes in cubes and stores in zip lock bags easily for prepreparation