A picture of Vegetable stock.

Vegetable stock

reynaldrivan @cook_7980944

Vegetable stock

reynaldrivan @cook_7980944

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Ingredients

onions
carrots
celery
parsnip
leek
bayleaf
thyme
peppercorns, white
parsley
tomatoes

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Steps

1

Prepare ingredients. Blanch tomato (put it boil water 15s, refresh in ice water, peel and deseeded)
2

Put in bowl with cold water
3

Bring to boil while skimming
4

Turn heat down, simmer 30-40mn
5

Filter stock

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reynaldrivan

reynaldrivan @cook_7980944

on June 01, 2017 09:47

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Keywords

Onion Leek Parsnip Celery Carrot Tomato

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