Beetroot dip

I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)
Beetroot dip
I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)
Cooking Instructions
- 1
Prepare the ingredients. Roast the beetroots in the oven for an hour at 200º and when they have cooled peel them. Remove the green sprout from the garlic clove.
- 2
Put all the ingredients except the mint and sesame seeds in the food processor and blitz. Put the dip in a bowl and sprinkle with the sesame seeds. Keep in the fridge and just before serving add a little extra olive oil. Serve with warm pitta bred.
Enjoy :-)
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