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Beetroot dip
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A picture of Beetroot dip.

Beetroot dip

Becky
Becky @beckyr
Alicante, Spain

I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)

I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)

Read more

Beetroot dip

Becky
Becky @beckyr
Alicante, Spain

I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)

I ate an amazing beetroot dip at a Lebanese restaurant a few months ago and since then have tried a few times to reproduce the sweet and zesty flavour. Yesterday's attempt was the closest yet and at last is good enough to share :-)

Read more
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Ingredients

5 mins
6 servings
  • 3beetroots
  • 1 tablespoontahini
  • 2 tablespoonsolive oil
  • 3 tablespoonsGreek yoghurt
  • 1large clove of garlic
  • 1lemon (juice of)
  • 1 teaspoonsesame seeds
  • 1few leaves of fresh mint
  • 1 pinchsalt and pepper
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Steps

5 mins
  1. 1

    Prepare the ingredients. Roast the beetroots in the oven for an hour at 200º and when they have cooled peel them. Remove the green sprout from the garlic clove.

    A picture of step 1 of Beetroot dip.
  2. 2

    Put all the ingredients except the mint and sesame seeds in the food processor and blitz. Put the dip in a bowl and sprinkle with the sesame seeds. Keep in the fridge and just before serving add a little extra olive oil. Serve with warm pitta bred.
    Enjoy :-)

    A picture of step 2 of Beetroot dip.
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Becky
Becky @beckyr
on July 28, 2015 07:29
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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Comments (2)

liz
liz @cook_4758138
March 12, 2017 09:03
Looks gorgeous, Becky. I've bookmarked to do 👊🏻
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Keywords

Lemon Beet Mint Pepper Greek Yogurt Tahini Garlic

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