Boil the potatoes until soft to mash.

Brown mince with freshly ground black pepper and reserve

Add the worcestershire sauce, breadcrumbs, nutmeg and stock. Let it simmer. Add meat.

Place mince mixture in a dish suitable for the oven.

Mash the potato with a tablespoonful of margerine. Add a beaten egg and place on top of the meat

Cook in a pre heated oven at 200C for 30 minutes