Burning Hot Heirloom Salsa

Name: Burning Hot Heirloom Salsa
Cuisine: American
Ingredients: 3 Heirloom tomatoes; 10 Sweet grape cherry tomatoes; 1 Red bell pepper; 5 Jalapeños; 2 Habanero pepper; 4 Serrano peppers; 1/2 Red onion; 2 clove Garlic; 1/2 Lime; Salt; 1 dash Sugar; 3 Roma tomatoes(optional)

oinkeh @cook_3706011

Heirloom tomatoes have more of a tomato-y(lack of terms) taste to it. If you go with more of a yellow heirloom, it has more of a mild taste to it. So have fun with it!

oinkeh @cook_3706011

Heirloom tomatoes have more of a tomato-y(lack of terms) taste to it. If you go with more of a yellow heirloom, it has more of a mild taste to it. So have fun with it!

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Ingredients

3Heirloom tomatoes
10Sweet grape cherry tomatoes
1Red bell pepper
5Jalapeños
2Habanero pepper
4Serrano peppers
1/2Red onion
2 cloveGarlic
1/2Lime
Salt
1 dashSugar
3Roma tomatoes(optional)

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Steps

1

Chop up your heirloom tomatoes, red bell pepper, and blend them together with the cherry tomatoes.
2

Pour out the salsa into a bowl. Mix and squeeze half a lime, and add salt to desired taste. I add a bit of sugar to give it a sweeter burning taste.
3

Chop up your red onion and garlic and place in the blender.
4

Add all your peppers to the blender. I don't remove any seeds because that's where most of the heat come from. I like mine to have a serious burn to it.
5

Refrigerate for an hour so flavors can fully mix. ENJOY! This salsa really does have a strong kick to it. So be warned, eat with caution.
6

I put Roma tomatoes as optional, if you want your salsa to have more thickness, add Roma.