Cheesy Paniyaram
We ate this cheesy paniyaram in one of the restuarant ,from then my kids started asking me to make them at home.I tried this in my way and it came out pretty well. Kids enjoyed a lot .This one of the simple breakfast for kids.
Cheesy Paniyaram
We ate this cheesy paniyaram in one of the restuarant ,from then my kids started asking me to make them at home.I tried this in my way and it came out pretty well. Kids enjoyed a lot .This one of the simple breakfast for kids.
Open in Cookpad AppSteps
- 1
Soak urad dal and idli rice separately for 2-3 hours. Then grind it into smooth batter.
- 2
Allow it to ferment for 4-5 hours.
- 3
Chop onion and green chillies and keep it a side.
- 4
Take some batter in bowl.Add chopped onion and chillies and some coriander leaves,salt to taste and mix well.
- 5
Heat the paniyaram pan.Add little oil into it. Pour the batter with spoon till half.Then put the cheese pieces in between and cover it again with the batter.
- 6
Put all the paniyaram cover it with lid for 3 mins.
- 7
Then turn on other side and allow it to cook till crisp.
- 8
Serve hot with some coconut chutney or sauce.
Cooksnaps
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