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Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls
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A picture of Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls.

Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

I learnt this recipe from one of my friend .My family like this vadas very much so wanted to share it with you all.

I learnt this recipe from one of my friend .My family like this vadas very much so wanted to share it with you all.

Read more

Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

I learnt this recipe from one of my friend .My family like this vadas very much so wanted to share it with you all.

I learnt this recipe from one of my friend .My family like this vadas very much so wanted to share it with you all.

Read more
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Ingredients

  • Coriander leaves 2 bunch
  • 1 cupbesan /Gram flour
  • 2 tspred chilli powder
  • 2 tspcoriander powder
  • 2 tspjeera powder
  • 2 tspamchur powder
  • pinchtumeric
  • 1 tspgaram masala
  • oil for deep fry
  • to tastesalt
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Steps

  1. 1

    Clean and chop coriander leaves very finely.Take it in bowl.

  2. 2

    Add besan and mix well.Add all the dry masalas and make it into soft chapathi batter.

    A picture of step 2 of Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls.
  3. 3

    Add very little water and make it into a roll.

    A picture of step 3 of Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls.
  4. 4

    Steam this roll in pressure cooker with putting the whistle for 15 mins.

  5. 5

    Once it get cooked,remove and allow to cool.

  6. 6

    Cut the roll into small circle and keep it in refrigerater for 2 hours.

    A picture of step 6 of Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls.
  7. 7

    Heat the oil in pan.Then add these vada and fry till golden brown.

    A picture of step 7 of Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls.
  8. 8

    Serve hot with sauce or sweet chutney.

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Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
on June 06, 2017 09:32
Chennai, Tamilnadu
Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page
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