Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls

I learnt this recipe from one of my friend .My family like this vadas very much so wanted to share it with you all.
Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls
I learnt this recipe from one of my friend .My family like this vadas very much so wanted to share it with you all.
Steps
- 1
Clean and chop coriander leaves very finely.Take it in bowl.
- 2
Add besan and mix well.Add all the dry masalas and make it into soft chapathi batter.
- 3
Add very little water and make it into a roll.
- 4
Steam this roll in pressure cooker with putting the whistle for 15 mins.
- 5
Once it get cooked,remove and allow to cool.
- 6
Cut the roll into small circle and keep it in refrigerater for 2 hours.
- 7
Heat the oil in pan.Then add these vada and fry till golden brown.
- 8
Serve hot with sauce or sweet chutney.
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