Remove the excess fats from the loin and cut into bite size.

On a large bowl mix the soy sauce, sugar, salt and pepper

Chop squeeze the lime or lemon to the mixture this will help to tenderize the meat

Add the pork loin to the mixture and marinate for about 2 hours or overnight this way the pork will absorb the marinate completely

Prepare the flour and the bread crumbs/panko for the coating of the meat

Add salt and pepper to the flour and beat the eggs

Flour the pork and deep into the beaten egg then coat with bread crumbs or panko

Fry it about 2 to 3 minutes each side or until golden brown

For the soy-vinegar dip mince the garlic cloves and onion. Chop the green chilli horizontally

On a small bowl or deeping bowl mix the minced and chop ingridients, soy sauce, vinegar, sugar and black pepper

Mix well and add salt to taste you can also adjust the vinegar or sugar depends on your taste

Serve and enjoy the food ☺