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Porridge Beans & Corn
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A picture of Porridge Beans & Corn.

Porridge Beans & Corn

Brenda Njemanze
Brenda Njemanze @grubskitchen
Nigeria

So Helen decided to buy cooked corn for me after church service on Sunday with one bite I knew I was going to marry this corn with some beans. Never been a beans fan but I enjoyed this meal like never before. I have packaged it as my meal for the week.

So Helen decided to buy cooked corn for me after church service on Sunday with one bite I knew I was going to marry this corn with some beans. Never been a beans fan but I enjoyed this meal like never before. I have packaged it as my meal for the week.

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Porridge Beans & Corn

Brenda Njemanze
Brenda Njemanze @grubskitchen
Nigeria

So Helen decided to buy cooked corn for me after church service on Sunday with one bite I knew I was going to marry this corn with some beans. Never been a beans fan but I enjoyed this meal like never before. I have packaged it as my meal for the week.

So Helen decided to buy cooked corn for me after church service on Sunday with one bite I knew I was going to marry this corn with some beans. Never been a beans fan but I enjoyed this meal like never before. I have packaged it as my meal for the week.

Read more
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Ingredients

55mins
6 servings
  • 2 cupsoloyin beans (brown beans)
  • 1 stickcorn (cooked)
  • 1/2 kgfresh fish
  • 1fresh tomatoes diced
  • 4fresh pepper diced
  • 1 1/2bulb onion diced
  • 1/4 cupcrayfish
  • 1cksp palm oil
  • 3knorr cube
  • to tastesalt
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Steps

55mins
  1. 1

    Clean out beans and wash add a lot of water and cook; pluck out the corn seed and add to the pot of beans and cook. Allow it cook till its tender

  2. 2

    Wash fish and crayfish and set aside; add washed fish and a little onions into the pot of beans while it's still cooking

  3. 3

    Heat up a small pot add palm oil, a pinch of salt and then add onion, pepper, tomatoes and crayfish; stir fry for about 3mins add crayfish fry for another 3mins

  4. 4

    Once the beans is tender and soft add the fried sauce into the beans and stir; simmer for about 5mins on low heat.

  5. 5

    Serve while hot.

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Brenda Njemanze
Brenda Njemanze @grubskitchen
on June 06, 2017 07:51
Nigeria
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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