Nagasari

Name: Nagasari
Yield: 22 pcs
Cuisine: American
Ingredients: 200 g rice flour; 100 g sago flour; 120 g sugar; 800 ml coconut milk; 5 pcs musa belle banana; Salt; Pandan leaves (make a knot)

Cindy C.R. @cindycarissa86

Australia

Indonesian sweet dessert made from sago flour and banana as in the filling. Wrapped in banana leaves in the steaming pot for about 20 minutes makes this dish smooth and fluffy.

Cindy C.R. @cindycarissa86

Australia

Indonesian sweet dessert made from sago flour and banana as in the filling. Wrapped in banana leaves in the steaming pot for about 20 minutes makes this dish smooth and fluffy.

Saved

Ingredients

1h 30m

22 pcs

200 grice flour
100 gsago flour
120 gsugar
800 mlcoconut milk
5 pcsmusa belle banana
Salt
Pandan leaves (make a knot)

Saved

Steps

1h 30m

1

Boil some coconut milk, put on pandan leaves, and add some salt and sugar. Then, let it cools.
2

Mix rice flour and sago flour then sift it.
3

Pour some coconut milk into the flour mixture until we get a smooth and semi thick batter.
4

Heat the coconut milk, pour the batter in, and stir until it get sticky and smooth. And let it cools.
5

Cut banana leaves about 30x25cm
6

Take a spoonful of the sago mixture on the edge, put it on the banana leaf, put banana cuts in, then add another sago flour to cover. Fold the banana leaf and wrap the mixture.
7

Steam for about 25 minutes. And it's ready to be served.