Wash and blend tomatoes, pepper, onions, tatashe, garlic and ginger

Heat up a pot and perboil blended paste till it'd dried up

Heat up frying pan in another pot and add vegetable oil, once it's hot add steamed paste and stir fry continously till its cooked through without a sour taste

Add salt and knorr cube stir in fresh fish after washing it and add little water; place it on low heat and allow it simmer for 15mins

Every now and then stir gently so it doesn't burn and the fish does not scatter

Cook till fish is perfectly cooked through then turn off heat and serve with white rice