Baked Chicken Pie With Potato Cover (Pastel Tutup)

Name: Baked Chicken Pie With Potato Cover (Pastel Tutup)
Total time: 2700 s
Yield: 10 persons
Cuisine: American
Ingredients: broth:; 1 onion; 1 garlic; 2 celery; Leftover chicken breast; 3 L water; filling:; 2 chicken breasts; 1 can pork sausages; 1 carrot; 6 cloud ear fungus; 1 boiled egg; 75 g peas; 1 handful glass noodle; 5 garlic; 10 shallots; 1 onion; 3 celery; ground nutmeg; white pepper; Salt & sugar; condensed milk; fresh milk; chicken broth; margarine; cover:; 5 potatoes, steamed, mashed; margarine; milk; Salt & pepper

Cindy C.R. @cindycarissa86

Australia

This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color.

I cooked the chicken stock a day before to get a flavorful broth.

This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color.

I cooked the chicken stock a day before to get a flavorful broth.

Cindy C.R. @cindycarissa86

Australia

This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color.

I cooked the chicken stock a day before to get a flavorful broth.

This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color.

I cooked the chicken stock a day before to get a flavorful broth.

Saved

Ingredients

45 minutes

10 persons

broth:
1onion
1garlic
2celery
Leftover chicken breast
3 Lwater
filling:
2chicken breasts
1 canpork sausages
1carrot
6cloud ear fungus
1boiled egg
75 gpeas
1 handfulglass noodle
5garlic
10shallots
1onion
3celery
ground nutmeg
white pepper
Salt & sugar
condensed milk
fresh milk
chicken broth
margarine
cover:
5potatoes, steamed, mashed
margarine
milk
Salt & pepper
chicken powder

Saved

Steps

45 minutes

1

Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2

Prepare all the ingredients.
3

Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4

Chop the onion then sautee.
5

Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6

Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7

Last, put ear cloud fungus, glass noodle, and peas into the pan.
8

Potato: steam then peel. Smash them then strain the potato until it smooth.
9

Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10

Put the filling
11

Cover with mash potato
12

Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown