Heirloom Tomato Sauce

Name: Heirloom Tomato Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams cherry tomatoes; 4 cloves garlic; to taste chili (your preference); 1/2 onion; 1 teaspoon oregano; 50 ml olive oil; 2 spoons butter; Basil; 1 spoon sugar; to taste salt and pepper

mochabali @cook_2579356

bali, indonesia

Heirloom Tomato Sauce

mochabali @cook_2579356

Saved

Ingredients

30 mins

4 servings

500 gramscherry tomatoes
4 clovesgarlic
to tastechili (your preference)
1/2onion
1 teaspoonoregano
50 mlolive oil
2 spoonsbutter
Basil
1 spoonsugar
to tastesalt and pepper

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Steps

30 mins

1

Puree garlic, onion and chilli
2

Add puree to hot oil and butter cook for 2 minutes
3

Blend the cherries leaving plenty of pulp and few whole ones
4

Add the blended tomatoes to the pot and reduce flame to low. Let simmer for 20 minutes stirring often and adding salt, pepper and sugar to taste. Add oregano and basil last.
5

Add to your favorite pasta and don't forget fresh feta cheese !