Irish potato and vegetable porridge

Name: Irish potato and vegetable porridge
Total time: 2100 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 kg Irish Potatoes; 100 g minced meat; 5 carrots diced; 2 green bell pepper diced; 1/2 bunch spinach sliced; 1 bulb onions diced; 3 fresh tomatoes diced; 4 fresh pepper diced; 1 cksp vegetable oil; fresh basil; fresh parsley; to taste salt; 1 cube knorr

Amaka Udekwe @cook_7249796

Nigeria

I have never tried this recipe before now; i only invented this recipe when i entered the kitchen and i used all the ingredients i could lay my hands on; the only major ingredient that i had in mind was the irish potato and the mince meat ; the other ingredients was things i could lay my hands on; and this meal came out perfect

Amaka Udekwe @cook_7249796

Saved

Ingredients

35mins

5 servings

2 kgIrish Potatoes
100 gminced meat
5carrots diced
2green bell pepper diced
1/2 bunchspinach sliced
1bulb onions diced
3fresh tomatoes diced
4fresh pepper diced
1cksp vegetable oil
fresh basil
fresh parsley
to tastesalt
1 cubeknorr

Saved

Steps

35mins

1

Peel Irish potatoes and wash, place in a pot and parboil with a little water till its almost soft and drain off the water
2

Heat up a frying pan, add veg oil, toss in your onions once the oil is getting hot, stir and add the mince meat and fry till the meat is tender
3

Add tomatoes and pepper, allow it simmer for about 5 minutes, then add knorr cube and salt, stir in the potatoes and allow it cook for another 5 mins
4

Add the carrot, spinach and green bell pepper; stir properly after 2mins add the basil and parsley leaf and turn off heat immediately.
5

Bon appetit