Wash tomatoes, pepper, tatashe, onion and atarodo; Blend all and add garlic, ginger don't over blend i love a little roughness in my stew

While you are at it, clean up chicken and spice to your desired taste and parboil till its tender

Heat up pot, add veg oil and slightly fry the chicken once you are done with that remove chicken and pour in the blended paste; fry till you don't taste the sour taste and this might take over 25mins so you have to be patient to get the right taste, and stir continuously so it doesn't get burnt

Once you are satisfy with the taste, add the fried chicken stir and immediately add salt, knorr cube and allow to simmer on low heat for about 5mins; you can add your chicken stock if you have or add water.

Served with fried plantain and white rice