Tempeh Teriyaki

Name: Tempeh Teriyaki
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 gr tempeh, sliced thinly; Oil for frying; 2 tbsp soy sauce *; 1 tsp sweet soy sauce *; 1 tbsp mirin *; 1 tbsp sugar *; 1 tbsp water *; 1 pinch salt *

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make chicken teriyaki, but I only had tempeh left in the fridge. My partner likes sweet and savory dish, so I added a bit of sweet soy sauce.

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make chicken teriyaki, but I only had tempeh left in the fridge. My partner likes sweet and savory dish, so I added a bit of sweet soy sauce.

Saved

Ingredients

20 mins

4 servings

250 grtempeh, sliced thinly
Oil for frying
2 tbspsoy sauce *
1 tspsweet soy sauce *
1 tbspmirin *
1 tbspsugar *
1 tbspwater *
1 pinchsalt *

Saved

Steps

20 mins

1

Fry the tempeh until half-cooked in a pan, using medium heat.
2

Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
3

When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.