Deep dish breakfast pizza

Name: Deep dish breakfast pizza
Cuisine: American
Ingredients: 1 large cast iron or oven safe skillet; 1/2 lb sausage; 1 lb bacon; 1 dozen eggs; 2 cup cheddar cheese; 1 cup gravy; 1 box pizza crust mix

MommaStahl @cook_2912936

Corydon, Indiana

There is a lot of prep for this recipe. If serving in the morning, I always fry my bacon and sausage the night before to save time.

MommaStahl @cook_2912936

Corydon, Indiana

There is a lot of prep for this recipe. If serving in the morning, I always fry my bacon and sausage the night before to save time.

Saved

Ingredients

1 largecast iron or oven safe skillet
1/2 lbsausage
1 lbbacon
1 dozeneggs
2 cupcheddar cheese
1 cupgravy
1 boxpizza crust mix

Saved

Steps

1

Prep your ingredients. Fry bacon, sausage, and scramble eggs. Make gravy ( I make mine with the grease from frying sausage), and make dough according to package directions.
2

Once dough is ready, grease skillet with bacon grease.
3

Press dough into bottom of pan and up sides. Bake according to directions. Mine called for 8-10 minutes on 450.
4

Cover bottom with gravy.
5

Layer on eggs, crumbles sausage, and bacon. I know I said 1lb of bacon, but that much never makes on the pizza. It always seems to disappear.
6

Spread cheddar cheese over top and bake until melted.
7

Allow to cool before serving. My family loves it served with fried potatoes and extra gravy.