Ehon Fried Whiting

Name: Ehon Fried Whiting
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 4 lb Whiting Fish Fillets; 2 cup all-purpose flour; 2 cup vegetable oil; 1 tbsp salt; 1 tbsp ground black pepper; 1 tbsp old bay seasoning; hot sauce; ketchup; mustard

Erika @cook_3285967

Everybody loves when I fry fish. Add whatever sides you like to make this a meal!

Erika @cook_3285967

Everybody loves when I fry fish. Add whatever sides you like to make this a meal!

Saved

Ingredients

30 mins

20 servings

4 lbWhiting Fish Fillets
2 cupall-purpose flour
2 cupvegetable oil
1 tbspsalt
1 tbspground black pepper
1 tbspold bay seasoning
hot sauce
ketchup
mustard

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Steps

30 mins

1

Rinse fish in cold water and lay flat in a pan.
2

Season both sides of fish with salt pepper and old bay.
3

Flour both sides of fish.
4

Heat oil in cast iron skillet. Keep the flame medium-high.
5

Place fish in hot oil. Season again.
6

Turn fish once golden brown (after about 5-10mins) and season again.
7

Take fish out of pan and let cool before eating.
8

Garnish with hot sauce ketchup mustard mayo to taste. May also be eaten as a sandwich.