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Ehon Fried Whiting
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A picture of Ehon Fried Whiting.

Ehon Fried Whiting

Erika
Erika @cook_3285967

Everybody loves when I fry fish. Add whatever sides you like to make this a meal!

Everybody loves when I fry fish. Add whatever sides you like to make this a meal!

Read more

Ehon Fried Whiting

Erika
Erika @cook_3285967

Everybody loves when I fry fish. Add whatever sides you like to make this a meal!

Everybody loves when I fry fish. Add whatever sides you like to make this a meal!

Read more
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Ingredients

30 mins
20 servings
  • 4 lbWhiting Fish Fillets
  • 2 cupall-purpose flour
  • 2 cupvegetable oil
  • 1 tbspsalt
  • 1 tbspground black pepper
  • 1 tbspold bay seasoning
  • hot sauce
  • ketchup
  • mustard
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Steps

30 mins
  1. 1

    Rinse fish in cold water and lay flat in a pan.

  2. 2

    Season both sides of fish with salt pepper and old bay.

  3. 3

    Flour both sides of fish.

  4. 4

    Heat oil in cast iron skillet. Keep the flame medium-high.

  5. 5

    Place fish in hot oil. Season again.

  6. 6

    Turn fish once golden brown (after about 5-10mins) and season again.

  7. 7

    Take fish out of pan and let cool before eating.

  8. 8

    Garnish with hot sauce ketchup mustard mayo to taste. May also be eaten as a sandwich.

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Erika
Erika @cook_3285967
on September 01, 2015 17:49
I love to cook and eat good food.
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Keywords

Mustard Fish Vege Whiting Pepper Fillet

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