Beef Stroganoff

Name: Beef Stroganoff
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb stew meat; 12 oz mushroom; 2 tbsp minced fresh garlic; 1 1/2 cup beef stock; 1 tbsp dijon mustard; 1 tbsp worcestershire sauce; 2 tbsp red wine; 1 tsp parsley; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp thyme; 1/4 tsp paprika; 6 tbsp cornstarch; 4 oz cream cheese; 1/2 cup sour cream

betsy.hudson @MaSquirrel

I was looking for an easy slow cooker recipe that didn't call for cream of "yuck" soup. I found this recipe at www.fivehearthome.com/2014/01/25/slow-cooker-beef-stroganoff-no-cream-of-x-soup/
With a slight adjustment this recipe was a great fit for my family.

betsy.hudson @MaSquirrel

Saved

Ingredients

15 mins

6 servings

slow cook ingredients
2 lbstew meat
12 ozmushroom
2 tbspminced fresh garlic
sauce ingredients
1 1/2 cupbeef stock
1 tbspdijon mustard
1 tbspworcestershire sauce
2 tbspred wine
1 tspparsley
1 tspgarlic powder
1/2 tsponion powder
1/2 tspthyme
1/4 tsppaprika
6 tbspcornstarch
add 30 minutes before serving
4 ozcream cheese
1/2 cupsour cream

Saved

Steps

15 mins

1

Add stew meat, mushrooms, and minced garlic to crock pot.
2

Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
3

Add corn starch to the sauce and mix.
4

Add sauce to crock pot and stir.
5

Cook on low for 6-8 hours or high for 3-4 hours
6

About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
7

Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
8

Serve over spiral or egg noodles.