Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl.

In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey).

Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free.

Let rest for 5-10 minutes.

Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown.

You can always add more batter for bigger pancakes ;)

Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color.

If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!

Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;)