Warm lentil, bacon and kale salad with poached egg

Name: Warm lentil, bacon and kale salad with poached egg
Total time: 2400 s
Yield: 1 serving
Cuisine: American
Ingredients: 4 tbsp dried green lentils; 1/2 onion, chopped; 2 Bacon rashers, chopped; 2 large handfuls of kale; 2 cloves garlic, finely chopped; 1 large egg

helenarochana @cook_3364347

Warm lentil, bacon and kale salad with poached egg

helenarochana @cook_3364347

Saved

Ingredients

40 mins

1 serving

4 tbspdried green lentils
1/2onion, chopped
2Bacon rashers, chopped
2large handfuls of kale
2cloves garlic, finely chopped
1large egg

Saved

Steps

40 mins

1

Wash and rinse lentils in cold water.
2

Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
3

Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
4

Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
5

Meanwhile, poach an egg in a pan of boiling water.
6

Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.