Rice and beans

Name: Rice and beans
Total time: 4200 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 200 g beans; 3 tomatoes; 1 onion; Coriander; 10 g royco; 40 ml cooking oil

Ruthy @cook_8078279

Rice and beans

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Ingredients

1 hr 10 mins

4 people

200 gbeans
3tomatoes
1onion
Coriander
10 groyco
40 mlcooking oil

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Steps

1 hr 10 mins

1

Boil beans for 1 hour.
2

Put cooking oil in a pan, add chopped onions and stir for 1 minute.
3

Add diced tomatoes and let it cook for 3 minutes.
4

Add boiled beans and stir thoroughly as you put royco dissolved in water.Then cover to cook for 4 minutes.
5

Put cut coriander and stir.
6

Beans is ready to serve with rice.

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Cooksnaps

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Ruthy @cook_8078279

on June 21, 2017 18:08

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