#Ramadan#Soft and spongy Khamn dhokka

Name: #Ramadan#Soft and spongy Khamn dhokka
Cuisine: Indian
Ingredients: 3 cup basan; 1 cup suji; 1 cup yogurt; 1 pouch eno; 1 tsp rai; leaves Some curry; 1 onion; 1 tbsp oil; 1/2 tsp baking soda; 5-6 green chili; 1 tbsp sugar; 1 tsp green chili and ginger paste; to taste salt

Sunita Gupta @cook_7984240

#Ramadan#Soft and spongy Khamn dhokka

Sunita Gupta @cook_7984240

Saved

Ingredients

3 cupbasan
1 cupsuji
1 cupyogurt
1pouch eno
1 tsprai
leavesSome curry
1onion
1 tbspoil
1/2 tspbaking soda
5-6green chili
1 tbspsugar
1 tspgreen chili and ginger paste
to tastesalt

Saved

Steps

1

Ek bowl me basan, suji yogurt, salt n eno dale. Aur milaye achhe se... Sath hi green chilli n ginger paste dale n mix well... Steam cooker me water dale n grm kre. Steam plate grese kre aur better dale aur steam kre 15 min.. Midiam flame hi rakhe. Sare dhokle esi trha steam kr le.. Ek pan me oil grm kre rai dale crackle hone pr onion slices and green chilli dale and saute kre..
2

Ek pan me oil grm kre rai dale crackle hone pr onion slices, green chilli and curry leaves dale saute kre..
3

Than 1 cup water and sugar dale, boil aane pr flame off kr de..
4

Now khamn dhokla pr onion and sugar wala tadka sprinkle kre..
5

And serve it....