Heat up a big pot of water and add a tsp of vegetable oil and salt, once its boiling hot add spaghetti (while its boiling you can start your egg sauce) once the spaghetti is soft and tender drain off water and set aside

Heat up frying pan once its hot add veg oil and once in onions and stir after a minute add tomatoes and pepper and fry

Break egg in a bowl whisk and set aside; add salt and knorr cube to the tomatoes sauce stir and pour the eggs into the sauce; stir to scramble the egg and finally add green bell pepper mix everything together and turn off the heat

Serve spaghetti with egg sauce.