Cut the beef into small cubes, season with onion, pepper,salt and one Knorr Cube. Set aside

Mix the ground egusi in half a cup of water. Set aside. Blend onion and pepper. Set aside.

Heat the palm oil in another pot and add the Egusi mixture. Stir well and allow it to fry for a moment. Add the blended pepper and stir well. Then Add the ground crayfish, Knorr cube.

Add water and allow to cook for 8minutes. Add the boiled meat and stir. Turn the heat down and simmer for a further two minutes.

Add bitter leaves to the simmering soup and stir. Continue to simmer for a further 10 minutes to allow the vegetables to soften. Serve with cassava fufu or garri