Gujarati aloo vada

Name: Gujarati aloo vada
Cuisine: Indian
Ingredients: 500 gram boiled aloo; finely chopped Coriander Leaves; 1 medium size chopped 1 Green Chili; salt; 1 tsp garam masala; 1 tsp sugar; 1 tsp Garlic and Ginger Paste; 150 gm Besan or Gram Flour; 1 pinch khane ka soda (baking soda); (Water); Oil for frying

Nisha Noor @cook_8149820

Iftar recipe...

Nisha Noor @cook_8149820

Iftar recipe...

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Ingredients

500 gramboiled aloo
finely chopped Coriander Leaves
1medium size chopped 1 Green Chili
salt
1 tspgaram masala
1 tspsugar
1 tspGarlic and Ginger Paste
150 gmBesan or Gram Flour
1 pinchkhane ka soda (baking soda)
(Water)
Oil for frying

Saved

Steps

1

Pahale ubalehue aaluon mein katee huee haree mirch, baareek kata hua taaja hara dhaniya, garam masaala, cheenee, lahasun aur adarak ka pest, namak aur aadha nimboo nichodakar achchhee tarah se milaen. aaluon ko haath se tode. hamaara aaloo ka mishran taiyaar ha
2

Ab is mishran mese chhotee-chhotee gende bana le. staip-2 ab samay he besan ka mishran banaane ka isake lie ek bade katore mein besan daale, khaane ka soda aur thoda namak daalakar achchhe se sabhee saamagree milaen. sabase pahale gaadha mishran banaen phir paanee daalakar aavasyakata anusaar patala kare.
3

Tel ko garm kare vada ko talane ka lie. ek vada ko le besan ke mishran mein daalakar nikalale adhik mishran ko vade se nikal de. ab vade ko 50% tel mein pakaen. yah isalie kee ham ise dobaara talenge taaki yah jyaada kurakure ho sake.
4

Dobaara tel garm kare vado ko talane ke lie. is baar vado ko tab tak tale jab tak yah sunehere rang aur bahaar se kurakure na ho jaen. charan 4. to yah gujaraatee shailee bataata vada taiyaar hai. ise haree chatanee ya tamaatar kechap ke saath parose.