Tomato gravy

Lucyta Fumo @cook_7607300
This is a very simple recipe, mostly served with papa (ugali/xima) meat or fish.
Tomato gravy
This is a very simple recipe, mostly served with papa (ugali/xima) meat or fish.
Steps
- 1
Heat the oil for 30 seconds, add onion and garlic and fry until they become slightly caramel.
- 2
Add the curry spice and stir for about 45 seconds to avoid burnt.
- 3
Add all the remaining ingredientes, one by one and stir carefully
- 4
Fry for additional 5 minutes
- 5
The whole process should last up to 10minutes
- 6
Serve with ugali/ papa and meat or fish.
Similar Recipes
More Recipes
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

skunkmonkey101
-

Pan seared marinated Rib Eye Steak
alley927cat
-

TrailerParkBoils
-

Cindy C.R.
-

Ketan Mukundrao Gunjal
-

Prepare ahead with overnight oats!
Verity G
-

Santosh Bangar
-

Hiroko Liston
-

Badami (almond)paneer cream kabab
Santosh Bangar
-

Hiroko Liston
https://cookpad.wasmer.app/us/recipes/2878329















Comments (4)