Tomato gravy
This is a very simple recipe, mostly served with papa (ugali/xima) meat or fish.
Tomato gravy
This is a very simple recipe, mostly served with papa (ugali/xima) meat or fish.
Open in Cookpad AppSteps
- 1
Heat the oil for 30 seconds, add onion and garlic and fry until they become slightly caramel.
- 2
Add the curry spice and stir for about 45 seconds to avoid burnt.
- 3
Add all the remaining ingredientes, one by one and stir carefully
- 4
Fry for additional 5 minutes
- 5
The whole process should last up to 10minutes
- 6
Serve with ugali/ papa and meat or fish.
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