Tomato gravy

Name: Tomato gravy
Yield: 06 servings
Cuisine: South African
Ingredients: 4 big red tomatoes; 1 big onion; 2 small green peppers; 1 medium carrot; 1 teaspoon of salt; 6 tbsp olive oil/ just oil; 1 tbsp curry spice; 3 garlic gloves

Lucyta Fumo @cook_7607300

This is a very simple recipe, mostly served with papa (ugali/xima) meat or fish.

Lucyta Fumo @cook_7607300

This is a very simple recipe, mostly served with papa (ugali/xima) meat or fish.

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Ingredients

06 servings

4big red tomatoes
1big onion
2small green peppers
1medium carrot
1teaspoon of salt
6 tbspolive oil/ just oil
1 tbspcurry spice
3garlic gloves

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Steps

1

Heat the oil for 30 seconds, add onion and garlic and fry until they become slightly caramel.
2

Add the curry spice and stir for about 45 seconds to avoid burnt.
3

Add all the remaining ingredientes, one by one and stir carefully
4

Fry for additional 5 minutes
5

The whole process should last up to 10minutes
6

Serve with ugali/ papa and meat or fish.