Bread pudding
Save in refrigerator before
Taken from tintinrayner
Cooking Instructions
- 1
Chopped bread into small pieces and put on Pyrex
- 2
Spread dried fruit or dates.
- 3
Melted butter and milk and whisk egg and sugar
- 4
Pour melted margarine into egg. Stir well
- 5
Then pour above of bread until covered all
- 6
Oven 170°C 45 minute. Get out from oven and spread with cinnamon
- 7
Noted : if you want enjoy it with vanila sauce : whisk 1 yolk with 2 tbsp sugar then add 1 tbsp vanila pasta and 1 tsp corn starch. Mix well then pour in 250 cc warm milk. Stir fastly
Cooksnaps
Did you make this recipe? Share a picture of your creation!
🌍 an Indonesian 🏠 lives in Turkey
Read more Similar Recipes
-
-
-
-
-
Bread Pudding Bread Pudding
If you like bread pudding you'll love this one.
-
Bread Pudding Bread Pudding
Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.
-
Bread Pudding Bread Pudding
I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.
-
-
-
Bread Pudding Bread Pudding
#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/2891978
Comments