Add 500ml of water in a sufuria and place over medium heat. After heating for a while add salt and oil.

Let it heat until the water is boiled then add washed sindano rice. Cover the rice and let it cook till little water has remained. Then reduce the heat to low heat until all the water has diminished. Remove fro heat but cover the rice to steam.

Stir fry onions in another sufuria and add tomatoes. Once soft and mixed add the green grams. Add a little water for soup and salt. Let it cook for 10 mins. Remove from heat.

Stew the cabbages with oil, onions and 2 tomatoes. Serve rice with greengrams and cabbages.