Tea Panna Cotta

Name: Tea Panna Cotta
Cuisine: Indian
Ingredients: 2-3 tea bags; 1 tsp. ginger, grated; 2-3 cardamoms, bruised; 500 ml. full fat milk; 1 cup hot water; 1 1/2 tbsp. agar agar powder; 1/2 cup powdered brown sugar or to taste; 1/4 tsp. cinnamon powder; 1/2 tsp. vanilla essence; chopped dry fruits to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

Ramadan Special - This is an amazing Italian dessert where I gave a tea flavour to it. I used Agar Agar powder for the thickening. Traditionally it is prepared with milk and / or cream.

But in this recipe, I made use of some full fat milk with two other flavouring agents - cardamom and cinnamon powder besides tea bags. It is a light after-meal dessert. You can experiment with the tea flavours by adding Earl Grey Tea, Green Tea, etc.

Ramadan Special - This is an amazing Italian dessert where I gave a tea flavour to it. I used Agar Agar powder for the thickening. Traditionally it is prepared with milk and / or cream.

Bethica Das @kitchen_flavours

Sharjah (UAE)

Ramadan Special - This is an amazing Italian dessert where I gave a tea flavour to it. I used Agar Agar powder for the thickening. Traditionally it is prepared with milk and / or cream.

Saved

Ingredients

2-3tea bags
1 tsp.ginger, grated
2-3cardamoms, bruised
500 ml.full fat milk
1 cuphot water
1 1/2 tbsp.agar agar powder
1/2 cuppowdered brown sugar or to taste
1/4 tsp.cinnamon powder
1/2 tsp.vanilla essence
chopped dry fruits to garnish

Saved

Steps

1

Pour hot water over the tea bags, ginger & cardamoms. Set aside for 30 minutes to brew.
2

Strain and keep the liquid aside.
3

Bring the milk to a boil. Add sugar & cinnamon powder. Stir continuously. Add the vanilla essence and set aside to cool.
4

Mix agar agar in the remaining hot water. Add to the cooled down milk, mix well and pour into individual glasses. Refrigerate to set.
5

Garnish with chopped nuts and serve.