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Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
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A picture of Stuffed Canelloni with Leek-Feta-Mozzarella Cheese.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

Foodzesty
Foodzesty @cook_7446108

Friday, end of week and the weekend just a few hours away in this part of the world. I hope you all had a good week and looking forward to your weekend plans.

This recipe is a bit different than the usual stuffed Cannelloni, I have tweaked it with some of my added ingredients, but it still tastes delicious. The first time I made this recipe many years ago, I got one of those looks as if I was crazy, but when everyone at our dinner table tried it their expressions changed dramatically.

I love how Leek, mozzarella combines nicely with the feta cheese giving it a smooth but a bit rich taste. Give it a try and see for yourself

Friday, end of week and the weekend just a few hours away in this part of the world. I hope you all had a good week and looking forward to your weekend plans.

This recipe is a bit different than the usual stuffed Cannelloni, I have tweaked it with some of my added ingredients, but it still tastes delicious. The first time I made this recipe many years ago, I got one of those looks as if I was crazy, but when everyone at our dinner table tried it their expressions changed dramatically.

I love how Leek, mozzarella combines nicely with the feta cheese giving it a smooth but a bit rich taste. Give it a try and see for yourself

Read more

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

Foodzesty
Foodzesty @cook_7446108

Friday, end of week and the weekend just a few hours away in this part of the world. I hope you all had a good week and looking forward to your weekend plans.

This recipe is a bit different than the usual stuffed Cannelloni, I have tweaked it with some of my added ingredients, but it still tastes delicious. The first time I made this recipe many years ago, I got one of those looks as if I was crazy, but when everyone at our dinner table tried it their expressions changed dramatically.

I love how Leek, mozzarella combines nicely with the feta cheese giving it a smooth but a bit rich taste. Give it a try and see for yourself

Friday, end of week and the weekend just a few hours away in this part of the world. I hope you all had a good week and looking forward to your weekend plans.

This recipe is a bit different than the usual stuffed Cannelloni, I have tweaked it with some of my added ingredients, but it still tastes delicious. The first time I made this recipe many years ago, I got one of those looks as if I was crazy, but when everyone at our dinner table tried it their expressions changed dramatically.

I love how Leek, mozzarella combines nicely with the feta cheese giving it a smooth but a bit rich taste. Give it a try and see for yourself

Read more
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Ingredients

6 servings
  • 1 boxCannelloni (should have about 20 pieces)
  • 4Leeks chopped
  • 3small packages of Mozzarella
  • 450 gramsFeta Cheese
  • 150 gramsParmesan or any cheese that comes close to Parmesan
  • 3Eggs
  • 1 cupheavy cream
  • Salt
  • Pepper
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Steps

  1. 1

    Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.

    A picture of step 1 of Stuffed Canelloni with Leek-Feta-Mozzarella Cheese.
  2. 2

    Grate the Feta and Mozzarella on the wide side of the grader

    A picture of step 2 of Stuffed Canelloni with Leek-Feta-Mozzarella Cheese.
  3. 3

    Once the Leek is drained, squeeze so that all the excess water is gone.

    A picture of step 3 of Stuffed Canelloni with Leek-Feta-Mozzarella Cheese.
  4. 4

    Add into Feta and Mozzarella mix and mix

  5. 5

    Fill the Cannelloni

    A picture of step 5 of Stuffed Canelloni with Leek-Feta-Mozzarella Cheese.
  6. 6

    Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.

    A picture of step 6 of Stuffed Canelloni with Leek-Feta-Mozzarella Cheese.
  7. 7

    Just pour a bit of the left over cream, and it work out nicely.

  8. 8

    Kali Orexei !!!

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Foodzesty
Foodzesty @cook_7446108
on July 03, 2017 10:02
Hi, My name is Sophie and I am Greek/American, and now living in the Netherlands. I started this blog because I have a passion for cooking. I hope you enjoy the recipes I will be posting!! www.foodzesty.comAs we say in Greek, Kali Orexi!!! :)
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Keywords

Leek Mozz Parmesan Feta Pepper Egg Cheese

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