Pilau

Name: Pilau
Total time: 2700 s
Yield: 1 serve
Cuisine: Kenyan
Ingredients: 1/2 kg rice; 2 tbsp pilau masala; to taste Salt; 1 large onion; 3 garlic cloves; 2 tomatoes; 1/4 Kgs of beef; 1 tbsp mixed spices; 1 tbsp coriander

Philip A @cook_7463915

Eldoret

Pilau is very delicious, though spicy but it is indeed delicious.

Philip A @cook_7463915

Eldoret

Pilau is very delicious, though spicy but it is indeed delicious.

Saved

Ingredients

45 minutes

1 serve

1/2 kgrice
2 tbsppilau masala
to tasteSalt
1large onion
3garlic cloves
2tomatoes
1/4Kgs of beef
1 tbspmixed spices
1 tbspcoriander

Saved

Steps

45 minutes

1

Wash beef and cut into small pieces
2

Put to boil with salt and 4 tbsp of oil
3

Allow it to cook until all water has evaporated. Then add the chopped onions and cook for a few minutes.
4

Then add in the crushed garlic. Cook until a sweet aroma is produced.
5

Then add Pilau masala, mixed spices, coriander powder and cook for 5 minutes
6

Then add rice and 1 and 1/2 litres of water.
7

Cover and allow to boil. Let it boil for 45 minutes.
8

After uncover and stir a little then allow to simmer while checking if it is ready.
9

If ready serve with stew. If not add a little water and cover until it is soft and ready.