This is one very delicious dish. Along with bowl of rice.Even my toddler love it. Simple to make,easy and most important delicious and short time to cook . I share my cooking short video in tik tok. and also my facebook ( which i recently create) can add me there too. here is my linkfacebookhttps://www.facebook.com/profile.php?id=100078220831760tiktokhttps://vt.tiktok.com/ZSdhLVpeD/

It is very easy to make, I'm 14 years old and I made the dish above. I created this recipe and I'm actually happy to be at a good start.

I slightly overcooked my vegetables here but it still came out tasting nice. It had a slight spicy mushroom flavour.

I don't like Non veg but love to cook

Prawn fritter or hae pia is our favourite deep fried snack, we have it either for lunch or tea time. This fritter is very nice to be served when it is still piping hot, dip it in hot chili sauce.It is very easy to make and takes only a few basic ingredients. I have made it many times and definitely will make it again anytime soon.Whenever I see small prawns in the wet market, prawn fritter always pops up in my mind.Give it a try, I am sure you will enjoy snacking this fritter, as we always do.

Easy Simple Yet Delicious Dish ,All in 10 MinutesMerry Christmas And Happy New 2017 To Allthecooks And Friends

This dish I make right before I deliver my baby. It was Sunday afternoon lunch and the evening I got admitted then I have some problem then due to Caesarian. This is simple and fast recipe. Make sure you clean your prawn first of all before u make this dish. In asia,most we eat our prawn together with the head...thehehe...it is yummy tho. Here the recipe...

MY VERSIONSWEET AND SOUR DISHALL TIME FAVOURITELOVING IT

This is very easy way to prepare prawn biryani at home. Prawns are common in any seafood. Prawn biryani has unique flavour.#book#ebook

The recipe today that I will share with you all is inspired by an iconic Bengali actress Satabdi roy. We Bengalis cannot imagine our Sunday meal without non vegetarian food and prawns top the list (among many) in that and I loved her recipe incredibly when I saw it in a cookery show. Eventually as my hubby says it has become a signature dish at my home. Also I must mention it brings back nostalgia for my hubby dear as prawn pulao used to be his Thursday lunch at home in his school days.It is a very easy recipe and unique for a Sunday when your help is on leave and you want to have a less messy affair in the kitchen. So sharing with you all the recipe of prawn coconut pulao with you all. Happy eating!!!

#mycookbookInspired by one of the best Chinese restaurants which serves the best porridge and prawns dishes when I used to live in Bali, Indonesia. (If you happen to travel to Bali, please stop by for an unforgettable meal ever @ Warung Laota Bali, located at Tuban, Sunset Road, or Jimbaran. Highly recommended!!!!I tried to recook this Steamed Garlic Prawn my own way and it tastes amazing 😉If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow.