Chicken in Pandan Leaves (Thai Pandan Chicken)

Name: Chicken in Pandan Leaves (Thai Pandan Chicken)
Cuisine: American
Ingredients: 400 grams chicken fillet; (I prefer thigh, but depends on your liking); Marinating ingridients :; 1 tbs soy sauce (kikkoman); 2 tbs oyster sauce; 1 tbs toasted sesame oil; 1 tbs fish oil; 5 tbs coconut milk; 1 tbs chopped lemongrass; 1 tbs minced garlic; 2 tbs brown sugar; 1 pinch salt; leaves Pandan; Vegetable oil

amalia virshania @cook_8187961

Indonesia in UAE

I love thai food. Besides mango sticky rice, tom yum, this one is also be my fave. I used to be confused between Aceh pandan Chicken and Thai Pandan Chicken. Looks similar but so many differences. I love both. Both are so delish!

amalia virshania @cook_8187961

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Ingredients

400 gramschicken fillet
(I prefer thigh, but depends on your liking)
Marinating ingridients :
1 tbssoy sauce (kikkoman)
2 tbsoyster sauce
1 tbstoasted sesame oil
1 tbsfish oil
5 tbscoconut milk
1 tbschopped lemongrass
1 tbsminced garlic
2 tbsbrown sugar
1 pinchsalt
leavesPandan
Vegetable oil

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Steps

1

Clean the chicken fillet and marinate well with all the marinating ingerdients.
2

Keep in the fridge at least 1 or 2 hours.
3

Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
4

Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
5

Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).