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Mandazi
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A picture of Mandazi.

Mandazi

martinodhiambo
martinodhiambo @cook_7488339

Today i woke and i found my mum preparing mandazi. I join in to help which made the work easier and fun.

Today i woke and i found my mum preparing mandazi. I join in to help which made the work easier and fun.

Read more

Mandazi

martinodhiambo
martinodhiambo @cook_7488339

Today i woke and i found my mum preparing mandazi. I join in to help which made the work easier and fun.

Today i woke and i found my mum preparing mandazi. I join in to help which made the work easier and fun.

Read more
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Ingredients

45 minutes
3 serves
  • 500 gflour
  • 4 tbspsugar
  • 25 mlsblueband
  • 2eggs
  • 1/2 litremilk
  • 1 tspcinnamon powder
  • 1 tbspbaking powder
  • Oil for frying
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Steps

45 minutes
  1. 1

    Put the flour, sugar, baking powder, a pinch of salt and cinnamon powder in a bowl and mix.

  2. 2

    Then start to add blueband mix with your hands to form crumps. Then addeggs slowly while kneading.

  3. 3

    Add warm milk and knead softly. (be careful not to add to much milk as this may make you add more flour. Add milk little at a time.)

  4. 4

    Allow the dough to rest for 30 minutes

  5. 5

    In a flat surface spread some flour and add start to roll the dough.

  6. 6

    Roll it until it becomes 0.4 cm thick.

  7. 7

    At this point you should start heating oil in a pan in medium heat.

  8. 8

    Then take a knife and cut the dough into small squares

  9. 9

    Then start to put the dough into heating oil.

  10. 10

    Fry the mandazis while turning both sides until they turn golden brown.

  11. 11

    Then put in a crip paper to drain excess oil.

  12. 12

    Serve best with tea.

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martinodhiambo
martinodhiambo @cook_7488339
on July 03, 2017 11:00

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