Peel off the potatoes then slice them into thin round shapes. Add 2 cups of water in a bowl then add the wheat flour

Add the tumeric powder and salt.

Add the chopped coriander leaves and start mixing with your hands until well mixed.

Marinated the washed sliced potatoes in the mixed flour for 15-20 minutes to absorb the flour.

Place the frying pan over heat and let the oil heat for some mins until totally heated.

Dip the marinated potatoes in the heated oil. Let them cook till crunchy and cooked. Remove from heat. Do the same to the rest of the potatoes.

Serve with soda or tea.