Steps
- 1
Take a pan and add ghee into it
- 2
Add suji and cook until it become brown in colour
- 3
Now add water in it and stir continously so that no lumps would be there
- 4
When u see suji leaving ghee from it then add sugar and mango pulp in it...and again stir it continously
- 5
Use cashew for garnishing....ur mango suji sheera is ready to serve hot
- 6
Similar Recipes
More Recipes
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

larry.d.owens
-

Larry's Southern fried pickles
larry.d.owens
-

larry.d.owens
-

larry.d.owens
-

larry.d.owens
-

Jayne Suzan
-

Ulunma Njemanze
-

Prathibha Pratish Nair -

Boiled Plantain & Palm Oil Pepper Sauce
Glory Ikeke -

Oby Okoruwe
-

Margaret Gituanja
https://cookpad.wasmer.app/us/recipes/2929661















Comments