Crispy Coconut Chicken
Amanda J @cook_2771403
Cooking Instructions
- 1
In a medium pot add 2-3 inches of oil and heat to 365*F
- 2
In a bowl mix together corn starch, salt and pepper and set aside
- 3
In a second bowl add eggs and lightly beat
- 4
Add coconut flakes and panko (optional) to third bowl
- 5
Cut chicken into cubes and season with salt and pepper
- 6
Add chicken to corn starch, then egg, then coconut mixture
- 7
Once all chicken cubes are breaded gently add to heated oil
- 8
Once chicken turns golden brown remove from oil and place on plate with paper towels on it
- 9
Serve with favorite sauce!
- 10
I liked it plain and with honey. Sweet and sour sauce, honey mustard. Orange marmalade with chili paste mixed in
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