Egusi ijebu (Native soup)

Name: Egusi ijebu (Native soup)
Cuisine: Nigerian
Ingredients: Egusi(melon) not grounded; Hand full of pepper; 4 big red bell pepper; 2 big onions; 3 spoon full Red oil; Meat; Ponmo; Dried fish; Oporoko (stock fish); to taste Maggi; to taste Salt

Mariam Temidara Akewusola @cook_8257711

Egusi ijebu (Native soup)

Mariam Temidara Akewusola @cook_8257711

Saved

Ingredients

Egusi(melon) not grounded
Hand full of pepper
4big red bell pepper
2big onions
3 spoonfull Red oil
Meat
Ponmo
Dried fish
Oporoko (stock fish)
to tasteMaggi
to tasteSalt

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Steps

1

Wash the pepper the onions and the egusi together..blend it smoothly
2

Wash your meat,ponmo, and stock fish..boil to soft..shred your dried smoked fish
3

Clean pot set on low heat..put in ur red oil once its a bit hot pour in your blended egusi pepper..
4

Add the boiled meat and its stock..taste in case it needs more seasoning.. Let it cook for 20min
5

There you have ur egusi ijebu..