Kesar Pista Kulfi

Name: Kesar Pista Kulfi
Cuisine: Indian
Ingredients: 500ml Milk (full cream milk); 1.1/4 cup Sugar; 1/2 cup Cream(malai); 2 tbsp Cornflour; 1 tbsp Milk powder; 2 tbsp Almonds and pista chopped; 2-3 Cardamom; Kesar strips few; few drops Kewra essence

Kanchan Gola @cook_9328256

New Delhi

#IceCream

Kanchan Gola @cook_9328256

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Ingredients

500mlMilk (full cream milk)
1.1/4 cupSugar
1/2 cupCream(malai)
2 tbspCornflour
1 tbspMilk powder
2 tbspAlmonds and pista chopped
2-3Cardamom
Kesar strips few
few dropsKewra essence

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Steps

1

Boil milk along with cardamom & kesar till reduced to three fourth.
2

Add the sugar,mix it well.
3

Mix cornflour with quarter cup milk,and gradually add to the boiling milk,stir continuously.
4

Add chopped pista and milk powder mix it well.remove from heat and let it be cool.
5

Now add the beaten fresh cream or malai and kewra essence.
6

Beat the whole mixture with electric beater for 1-2minutes.
7

Now pour the mixture in the kulfi moulds,tap it and close it tightly and freeze for 6-7 hour.
8

Serve chilled.