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Quick roast potatoes
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A picture of Quick roast potatoes.

Quick roast potatoes

Becky
Becky @beckyr
Alicante, Spain

My mum makes the best fast roast potatoes in the world and during my last visit we made them together so I could share the recipe. The secret is in the 5th step - you need to really shake that pan to ruffle them up. The more ruffled you get them, the crispier they will be :-)

My mum makes the best fast roast potatoes in the world and during my last visit we made them together so I could share the recipe. The secret is in the 5th step - you need to really shake that pan to ruffle them up. The more ruffled you get them, the crispier they will be :-)

Read more

Quick roast potatoes

Becky
Becky @beckyr
Alicante, Spain

My mum makes the best fast roast potatoes in the world and during my last visit we made them together so I could share the recipe. The secret is in the 5th step - you need to really shake that pan to ruffle them up. The more ruffled you get them, the crispier they will be :-)

My mum makes the best fast roast potatoes in the world and during my last visit we made them together so I could share the recipe. The secret is in the 5th step - you need to really shake that pan to ruffle them up. The more ruffled you get them, the crispier they will be :-)

Read more
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Ingredients

35 mins
4 servings
  • 3large potatoes
  • 1/2 glassoil (I prefer olive, but sunflower is fine too)
  • a few pinchessalt
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Steps

35 mins
  1. 1

    Put a pan of water on a high heat. Wash, peel and cut the potatoes.

    A picture of step 1 of Quick roast potatoes.
  2. 2

    Put the potatoes in the pan, cover and boil for 15-20 minutes depending on the size of the potato pieces

    A picture of step 2 of Quick roast potatoes.
  3. 3

    When done, put some oil in the oven tray and put it in a pre-heated oven at 250º. Drain the pan and cut the potatoes into smaller pieces

    A picture of step 3 of Quick roast potatoes.
  4. 4

    Put them back in the pan, drizzle with oil, sprinkle with salt

    A picture of step 4 of Quick roast potatoes.
  5. 5

    Cover the pan again and shake like mad. Up, down and sideways!!!

    A picture of step 5 of Quick roast potatoes.
  6. 6

    Get the oven tray out and empty the shaken potatoes into it. The oil will be very hot so be careful not to burn yourself.

    A picture of step 6 of Quick roast potatoes.
  7. 7

    Move the potatoes around a bit so they are coated in the oil and the curvy bit is touching the pan (to avoid sticking)

    A picture of step 7 of Quick roast potatoes.
  8. 8

    Put back in the oven for 10 - 15 minutes, until they look like this -->

    A picture of step 8 of Quick roast potatoes.
  9. 9

    Enjoy!!

    A picture of step 9 of Quick roast potatoes.
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Becky
Becky @beckyr
on October 18, 2015 10:57
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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Comments (2)

Kemboi
Kemboi @cook_5013654
June 01, 2016 12:34
Thank you the guests at my house loved it
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