Quick roast potatoes

My mum makes the best fast roast potatoes in the world and during my last visit we made them together so I could share the recipe. The secret is in the 5th step - you need to really shake that pan to ruffle them up. The more ruffled you get them, the crispier they will be :-)
Quick roast potatoes
My mum makes the best fast roast potatoes in the world and during my last visit we made them together so I could share the recipe. The secret is in the 5th step - you need to really shake that pan to ruffle them up. The more ruffled you get them, the crispier they will be :-)
Steps
- 1
Put a pan of water on a high heat. Wash, peel and cut the potatoes.
- 2
Put the potatoes in the pan, cover and boil for 15-20 minutes depending on the size of the potato pieces
- 3
When done, put some oil in the oven tray and put it in a pre-heated oven at 250º. Drain the pan and cut the potatoes into smaller pieces
- 4
Put them back in the pan, drizzle with oil, sprinkle with salt
- 5
Cover the pan again and shake like mad. Up, down and sideways!!!
- 6
Get the oven tray out and empty the shaken potatoes into it. The oil will be very hot so be careful not to burn yourself.
- 7
Move the potatoes around a bit so they are coated in the oil and the curvy bit is touching the pan (to avoid sticking)
- 8
Put back in the oven for 10 - 15 minutes, until they look like this -->
- 9
Enjoy!!
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