Fall Asian Pork & Pumpkin Soup

Something I came up with on the fly that turned out pretty good and perfect for the upcoming weather. Also really good w/ subbing for chicken :)
Fall Asian Pork & Pumpkin Soup
Something I came up with on the fly that turned out pretty good and perfect for the upcoming weather. Also really good w/ subbing for chicken :)
Steps
- 1
Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- 2
To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- 3
Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- 4
While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
- 5
Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- 6
Enjoy!
- 7
Salt and pepper to taste
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