Managu

Name: Managu
Total time: 3000 s
Yield: 2 serves
Cuisine: Kenyan
Ingredients: 1 bunch Managu; 1 onion; 2 Tomatoes; 10 mls oil; to taste Salt

jennifer @cook_7695727

What a nutritious meal I made today. i love it.

jennifer @cook_7695727

What a nutritious meal I made today. i love it.

Saved

Ingredients

50 minutes

2 serves

1 bunchManagu
1onion
2Tomatoes
10 mlsoil
to tasteSalt

Saved

Steps

50 minutes

1

Remove the managu from the stalks and cut into small pieces
2

Then put to boil for 30 minutes.
3

Fry the onions in oil. fry until soft.
4

Add tomatoes. fry until soft.
5

The drain water from the cooking managu and add to the managu to the sufuria.
6

Stir for five minutes then allow to boil.
7

Allow to boil for 5 minutes. serve.

Saved

Cooksnaps

Saved

jennifer @cook_7695727

on July 23, 2017 16:07

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