Steps
- 1
Boil the minced meat in a sufuria till it drys.
- 2
Add cooking oil and let it cook for 2 minutes
- 3
Add chopped onions and smashed garlic and let it cook until it start to brown
- 4
Add chopped chili's and tomatoes and let it cook for 2 to 3 minutes then start smashing the tomatoes
- 5
Add the royco cube and let it cook. Serve while hot with kales and ugali
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