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Dairy-free bread: pain de mie with bread maker
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A picture of Dairy-free bread: pain de mie with bread maker.

Dairy-free bread: pain de mie with bread maker

Fermentation Lab
Fermentation Lab @cook_8351867

Makes a light 1 lb loaf with crispy crust. Adapted for Panasonic SD-BMT-1001.

Makes a light 1 lb loaf with crispy crust. Adapted for Panasonic SD-BMT-1001.

Read more

Dairy-free bread: pain de mie with bread maker

Fermentation Lab
Fermentation Lab @cook_8351867

Makes a light 1 lb loaf with crispy crust. Adapted for Panasonic SD-BMT-1001.

Makes a light 1 lb loaf with crispy crust. Adapted for Panasonic SD-BMT-1001.

Read more
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Ingredients

  1. 250 gFlour
  2. 17 gsugar
  3. 5 gsalt
  4. 6 ggoat milk powder (optional)
  5. 15 gvegan butter (Earth Balance Buttery Sticks)
  6. 180 gchilled water
  7. 1/2 tspdry yeast
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Steps

  1. 1

    Secure mixing paddle in bread maker pan.

  2. 2

    Weigh out sugar, salt, goat milk powder, and vegan butter onto a small plate and set aside.

  3. 3

    Weigh out flour directly into bread maker pan.

  4. 4

    Add ingredients from Step 2 to flour.

  5. 5

    Weigh out water into a cup and pour carefully into bread pan, along the edges.

  6. 6

    Place bread pan into bread maker.

  7. 7

    Add yeast to yeast compartment, and start 'pain de mie' cycle (~5 hours).

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Fermentation Lab
Fermentation Lab @cook_8351867
on July 23, 2017 18:53

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